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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 6 servings |
||
| Calories 235 | ||
| Calories from Fat 62 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 959mg | 27% | |
| Total Carbohydrate 39.9g | 13% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 1.8g | ||
| Protein 4.6g | 9% | |
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Baby Potatoes With Fresh Dill
By: KITTENCAL
May 19, 2006
A family favorite ---adjust ingredients to taste.
SERVES 6
Ingredients
- 3 lbs baby red potatoes, unpeeled and washed
- 1 tablespoon lemon juice
- salt and pepper
- 3 tablespoons olive oil or melted butter
- 1 tablespoon chopped fresh dill weed (or to taste)
Directions
1
Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.2
Toss with lemon, salt, pepper and olive oil.3
Sprinkle the potatoes with dill weed; toss and serve.
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Featured Reviews for This Recipe
From: Ilysse
On May 15, 2008
Used olive oil and lots of dill. We enjoyed the lemon/dill combo. I baked the potatoes because I like the consistency better and also, potatoes never cook right on my stove when boiled (don't ask). Simple and yummy, what more could you ask for. Served it with steak that I also like with a squeeze of lemon and fresh stmd veggies. Great meal.
From: Lauralie41
On Nov 5, 2007
My mom used to make these potatoes but without the lemon juice. Love dill so added more, used the melted buter and the lemon juice brought out the flavors nicely. Definitely use fresh dill! Thank you hon for posting this recipe!
From: Nonnie4Two
On Apr 15, 2007
I loved these! Dill has to be one of my most favorite herbs and this showcased that herb wonderfully.
From: evelyn/athens
On May 31, 2006
Nice side dish. Basically a hot potato salad. I like plain dishes as I like to really 'taste' the food and, sometimes, you just want a potato to taste like a potato, but this is also one of those recipes you can really work off of. Some chopped spring onion and maybe a few capers thrown in would have been very nice additions, without straying too far from the original. Thanks Kitten.
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