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Nutrition Facts

Serving Size 1 (66g)

Recipe makes 20 servings

Calories 24
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 11mg 0%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0.4g 1%
Sugars 3.9g
Protein 0.1g 0%

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Baby Food Blueberry Cream

Recipe #97836 | 15 min | 10 min prep | add private note

By: teresaspindel
Aug 14, 2004

My baby son will eat ANYTHING with this blueberry cream on top. From 4 months.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Put cold water, sugar and cornstarch in a saucepan, and bring to a boil moving constantly, until the thing thickens and becomes transparent.
  2. 2
    Add berries and cook 3-5 minutes, moving constantly.
  3. 3
    Taste: you may want to add some more sugar if the berries are very sour, but the cream shouldn´t be too sweet.
  4. 4
    Mix in a blender.
  5. 5
    Once cold, pour cream in ice cubes trays and freeze.
  6. 6
    4 to 6 little cubes, unfrozen, are a serving for a baby.
  7. 7
    2 unfrozen cubes can be added to the porridge, or mixed with another fruit puree.
  8. 8
    To remove blueberry stains from baby clothes, your clothes, the kitchen curtains, etc: soak in soapy water; the stains will disappear after a couple of hours.

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Featured Reviews for This Recipe

From: ange du soleil

On Aug 17, 2009

This looks like a lot of sugar for so small a person to me..

0 people found this review helpful

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    From: ToiCara

    On Jan 6, 2009

    This makes a baby VERY happy. My little one LOVES this! I use it with oatmeal or mixed with just fruit after dinner for a real treat! FAB-O!

    0 people found this review helpful

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  • From: annlouise

    On Sep 12, 2005

    Be careful about the type of berries; strawberries and raspberries can be allergenic for the younger babes.

    1 person found this review helpful

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  • Read all 3 reviews

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