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Nutrition Facts
Serving Size 1 (131g) Recipe makes 4 servings
Calories 123
Calories from Fat 79		(64%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 150mg		6%
Potassium 284mg		8%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 2.1g	8%
	Sugars 7.1g
Protein 0.9g		1%
detailed view... how is this calculated?

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Baby Carrots with Lemon and Parsley

Recipe #37120 | 15 min | 3 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Junebug
Aug 13, 2002

An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb baby carrot
1 1/2 teaspoons sugar
3 tablespoons butter
1 tablespoon lemon juice
1 1/2 tablespoons chopped parsley
salt
pepper

Directions

1
Put carrots in pan and cover with water.
2
Add the sugar and cook just til soft.
3
Drain& return to the pan.
4
Stir in butter, lemon juice and parsley.
5
Salt and pepper to taste.

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Featured Reviews for This Recipe

From: Kiwi Chef Mary

On Aug 4, 2008

This was perfect for carrots. I sliced them lengthways into quarters and followed the recipe exactly. I served the carrot wiht panfried fish and a buttery mash - what aperfect dish - yum! Thanksfor sharing

1 person found this review helpful

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From: ihvhope

On Mar 16, 2008

This is a nice way to serve carrots. I went ahead and added a teaspoon of sugar at the end and they were really nice.

1 person found this review helpful

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From: Bev

On Oct 8, 2002

Theses carrots were absolutely delicious! So very simple to prepare with great results! I cooked as directed and when adding the lemon, salt & pepper, parsley and butter I added also 1 tsp of sugar. Excellent recipe! Thanks, Junebug!

9 people found this review helpful

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From: Kree

On Oct 20, 2003

This is a very nice way to dress up ordinary carrots. I agree that the lemon juice gave it a nice zing. I think next time I'll take Mirj's suggestion and add some lemon zest, and maybe a little more sugar at the end, too!

5 people found this review helpful

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Read all 19 reviews