Baby Bok Choy Stir-Fry

Ingredients

• 1 tablespoon olive oil
• 1/2 inch piece fresh ginger, sliced
• 1 lb baby bok choy, washed and coarsely chopped in large pieces
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil

Directions

1. 1

   Heat oil over medium-high heat and cook ginger for about 30 seconds.

2. 2

   Add bok choy, soy sauce, and sugar. Stir-fry 3-5 minutes until cooked to desired tenderness.

3. 3

   Remove ginger slices, add sesame oil and serve.