Baby Bok Choy Salad

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1/2 cup olive oil
• 1/2 cup raw sugar
• 1/4 cup blanched slivered almond
• 1/4 cup sesame seed

• 2 (3 ounce) packages ramen noodles
• 2-3 heads baby bok choy
• 3 green onions

Directions

1. 1

   In a small bowl, whisk together vinegars, oil, soy sauce, and sugar. Set aside.

2. 2

   Melt the butter over med. heat in a small skillet.

3. 3

   Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.

4. 4

   Saute until everything is golden brown.

5. 5

   Remove from heat.

6. 6

   Chop bok choy and green onions and add to a large bowl.

7. 7

   Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.