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Nutrition Facts
Serving Size 1 (250g) Recipe makes 4 servings The following items or measurements are not included below: 4 pieces calf liver bisto
Calories 316
Calories from Fat 233		(73%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 1074mg		44%
Potassium 281mg		8%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 1.2g	4%
	Sugars 2.4g
Protein 8.9g		17%
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Baby Beef Liver

Recipe #355381 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: metallichick
Feb 11, 2009

I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat the gravy I make from it and that's good enough for me.

SERVES 4 , 4 peices of Liver (change servings and units)

Ingredients

Liver

4 pieces calf liver
1/4 cup flour
1 large white onion
1/2 lb bacon
1 1/2 cups white mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper

Gravy

2 cups water
2 tablespoons beef bisto
2 cubes Oxo beef cubes
1 teaspoon pepper (Freshly Cracked)

Directions

1
Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp.
2
Mix the Flour, Salt and Pepper together.
3
Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of).
4
Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked.
5
Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil.
6
Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness.