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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 4 servings |
||
| Calories 745 | ||
| Calories from Fat 504 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.0g | 86% | |
| Saturated Fat 20.2g | 100% | |
| Monounsaturated Fat 25.2g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1316mg | 54% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.5g | ||
| Protein 39.1g | 78% | |
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Ingredients
- 2 lbs pork baby back ribs
- 1 (18 ounce) bottle barbecue sauce
Directions
1
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.2
Spray each piece of foil with vegetable cooking spray.3
Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.4
Wrap tightly and refrigerate for at least 8 hours, or overnight.5
Preheat oven to 300°F (150°C).6
Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.7
Remove from foil and add more sauce, if desired.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: the veggie plot
On May 10, 2009
Nice but ther was alot of liquid in the bottom of the tin foil and i kind of wanted my ribs stickyer! I would try again opening the foil for the last 30 mins.
From: Summer's Mommy
On Mar 27, 2009
WOW!!! I would never have expected anything so delicious from something so simple! I used Sweet Baby Rays BBQ sauce and that was definitely a winner! Even 3 year old DD LOVED these ribs!
From: Pets'R'us
On Jun 9, 2005
Been using this method for years, I made ribs last week and thought of posting the recipe. Being a good girl I did a search first on Zaar and then discovered that you, my dear Brenda, had already posted it. So here are my 5 stars for this foolproof method of cooking ribs that fall off the bone and are soo easy to make! Like to add that I always use a plain barbeque sauce and jazz that up myself with spices, garlic and hot sauce. And also that I line the baking tray with foil. One time one of the packets leaked and it was quite a job to get the tray cleaned up. Thanks Bren!!
From: Bergy
On Nov 2, 2005
This is by far the best recipe I have ever tried that results in tender moist ribs. It is the only way that I will do my ribs from now on. I have my own recipes for ribs on Zaar that give different instructions than this for cooking and they are very good recipes but I say use this cooking method - it is fool proof and the best I have ever tried or.want!. I have done them in the oven at 300 for two hours and then finished them on the BBQ . You really have to watch if you BBQ because the under part can burn (mine came close) Have low heat and distance from the heat source. If you cook them in the oven and want to finish them there just open up the foil 15 minutes before serving and have them 12" from the broiler. What I like is that I can cook the ribs to almost done - even let them cool and then finish them on the BBQ or in the oven like a master chef for 15 minutes- Brenda I can honestly say this is the easiest, best way I have ever done ribs thank-you --
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