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Nutrition Facts
Serving Size 1 (353g) Recipe makes 2 servings
Calories 428
Calories from Fat 316		(73%)
Amount Per Serving		%DV
	Total Fat 35.2g	54%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 20.3g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 29mg		1%
Potassium 808mg		23%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 12.3g	49%
	Sugars 7.0g
Protein 8.5g		17%
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Arabian Nights

BecR

Baba Ghanouzh- Arabian Style Roasted Eggplants

Recipe #327763 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Udita
Sep 29, 2008

Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.

SERVES 2 -3 , 1 cup (change servings and units)

Ingredients

1 large eggplant, roasted and cooled to room temperature
2 teaspoons parsley, chopped
3 garlic cloves, chopped
salt
3 tablespoons lemon juice
4 tablespoons tahini or sesame paste
3 tablespoons olive oil

Directions

1
Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
2
Add lemon juice, tahina / sesame paste, olive oil & mix.
3
Baba ghanouzh is ready.

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Featured Reviews for This Recipe

From: Camel_Cracker

On Dec 28, 2008

I made this tonight, and my Arab husband and I thought it was PERFECT. I didn't add the parsley or the olive oil to the baba ghannouj, but used them for garnish. I also didn't measure out the lemon juice or tahini, just went by taste. I loved this version because it doesn't use Cumin, which reminds me of foul underarms ) I can't wait to eat this again tomorrow. I served it with Shish Tawook and Fattoush.