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Nutrition Facts
Serving Size 1 (197g) Recipe makes 2 servings The following items or measurements are not included below: 1 1/4 lbs beef
Calories 644
Calories from Fat 250		(38%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 2675mg		111%
Potassium 1314mg		37%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 2.8g	11%
	Sugars 19.2g
Protein 67.8g		135%
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BULGOGI (marinated grilled beef)

Recipe #9060 | 2 hours | 2 hours prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Kevin Callison
May 21, 2001

I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

SERVES 2 (change servings and units)

Ingredients

1 1/4 lbs beef (thinly sliced, less than 1/8-inch)
1 medium onion

Sauce

5 tablespoons soy sauce
2 1/2 tablespoons sugar
4 tablespoons chopped green onions
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 kiwi fruit, minced (optional)

Directions

1
Slice onion.
2
Mix all sauce ingredients in a large bowl.
3
Put beef, onion and mix well.
4
Let stand 1-2 hours in refrigerator to marinate.
5
Adjust sweetness and saltiness with more or less sugar and soy sauce.
6
The best taste is achieved when it is grilled on a charcoal.
7
You can also cook it on frying pan or broiler.

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Featured Reviews for This Recipe

From: Japanese Delight

On Nov 9, 2009

This was good but WAAAAAAAAY too garlicky for my taste. I give it a 3 but my husband gives it a 4. Tasted good with kimchee and white rice.

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From: Chef floWer

On Oct 20, 2009

We discovered Korean food on a holiday a few years again and love it. Hubby and Little Miss (DD) really enjoyed this recipe. I don't eat red meat, so I can't comment on the flavour but the marinate smelt yummy and the aromas was wafting around the house while it was cooking. It was very easy to prepare, I had to leave out the kiwi food because I didn't have any at home, but I would have tried it if I had it at home. The only thing I wasn't sure about was did I discharge the onions or did I need to cook them with the beef. I cooked them with the beef and hubby enjoyed them as well. Served it with Broccoli & Almond With Lemon Butter - Thank you Kevin Callison.

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From: Houseblend

On Sep 11, 2009

This was really, really, really good! I only had about an hour to marinate but that didn't stop my steak slices from packing a wollop of flavor. Went great with some fried rice for a quick weeknight dinner...will definitely use again!

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From: Chef GreanEyes

On Aug 30, 2009

doubled sauce and soaked steaks in marinade for 1 and 1/2 hours. was veryyyyy tender!! used new york steaks. yummy yummy! my man wasnt as keen on this as i was though. that was my only disappointment. i absolutely loved all the sesame seed taste in it!!! thanks a bunch Kev!!

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