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Nutrition Facts
Serving Size 1 (228g) Recipe makes 5 servings
Calories 275
Calories from Fat 12		(4%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 1421mg		59%
Potassium 811mg		23%
Total Carbohydrate 57.3g		19%
	Dietary Fiber 4.8g	19%
	Sugars 1.6g
Protein 8.4g		16%
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BRAMBOROVE KNEDLIKY (Potato dumplings)

Recipe #14735 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: LikeItLoveIt
Nov 25, 2001

SERVES 5 (change servings and units)

Ingredients

2 lbs potatoes
8 tablespoons farina
10 tablespoons flour
1 tablespoon salt
1 egg

Directions

1
Boil potatoes, then peel and mash.
2
Add farina, flour, salt and egg.
3
Work dough well.
4
Divide into 5 dumplings.
5
Place into boiling water, cook for 20 minutes.

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Featured Reviews for This Recipe

From: adelebures

On Jun 3, 2002

these were my sister-in-laws speciality and now that she is now longer with us I am so pleased to find a recipe that replicates hers. These were her favorite with roast duck but since I am now a vegetarian I make them with cabbage paprika.

4 people found this review helpful

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From: Joska Klesnil

On Dec 21, 2004

Absolutely gorgeous with zeli (saurkraut) but equally nice as a snack with some onions fried in butter just poured over them

2 people found this review helpful

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Read all 2 reviews