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Nutrition Facts
Serving Size 1 (439g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 590
Calories from Fat 421		(71%)
Amount Per Serving		%DV
	Total Fat 46.8g	72%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 17.9g
	Polyunsaturated Fat 12.1g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 1016mg		42%
Potassium 907mg		25%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 5.6g	22%
	Sugars 8.8g
Protein 13.3g		26%
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BLT Salad

Recipe #319327 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Euphegenia
Aug 13, 2008

I made this salad for the first time today and it was delicious. Even my children, who usually won't eat anything green, loved it. This is a real winner and would be great at a BBQ or a potluck. Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

3/4 cup mayonnaise
4 slices Italian bread
12 slices bacon
3 tablespoons red wine vinegar
4 cups cherry tomatoes, halved
1 large head romaine lettuce
salt and pepper

Directions

1
1. Adjust oven rack to middle position and heat oven to 475 degrees. Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet. Bake until golden brown, 8 to 10 minutes, turning halfway through baking. Let cool five minutes, then cut into 1-inch croutons.
2
2. Cook bacon in large skillet over medium heat until very crisp, about 8 minutes. Transfer to paper towel-lined plate. When cool, crumble into small pieces.
3
3. Whisk together remaining 1/2 cup mayonnaise and vinegar in small bowl. Tear or chop lettuce into small pieces. Place crumbled bacon, tomatoes, lettuce and croutons in large bowl. Add dressing and toss gently to combine. Season with salt and pepper. Serve.