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Nutrition Facts
Serving Size 1 (65g) Recipe makes 16 servings
Calories 162
Calories from Fat 92		(56%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 250mg		10%
Potassium 98mg		2%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 0.7g	2%
	Sugars 2.2g
Protein 3.4g		6%
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Recipe #27195 | 30 min | 15 min prep | add private note

⁽²⁰⁹⁾ RATE IT NOW Print Recipe

By: Laura36
May 3, 2002

This has been in my recipe box forever - so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

SERVES 16 (change servings and units)

Ingredients

1 (7 ounce) package rotini pasta or other pastas, cooked and drained
8 slices bacon, cooked and crumbled
1 cup mayonnaise or salad dressing
1/4 cup lemon juice concentrate
2 teaspoons sugar
1 large tomato, seeded and chopped
1/4 cup green onion, sliced
2 teaspoons chicken flavor instant bouillon
4 cups lettuce, thinly sliced

Directions

1
Combine mayo, lemon juice, sugar and bouillon for the dressing.
2
Combine all remaining ingredients -- I recommend waiting until you are ready to serve before mixing in the lettuce.

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Featured Reviews for This Recipe

From: Can't Boil Water

On Nov 2, 2009

Hubby requests this regularly! I will add that my 7 and 3 yr. old refuse to eat it..oh well. It gets made at least 2xmonth. I make as directed except I never add the lettuce. Thanks.

0 people found this review helpful

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From: Rollin in the Dough!

On Oct 4, 2009

This is now my go to salad recipes for any party or BBQ! I made this so many times this summer and everyone loved it...especially my DH. The first time I made the dressing with light mayo and it was discusting, definatly use the real thing. I also used romaine lettuce and add just befor serving. Thanks

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From: Che~Sara`

On Jul 24, 2005

This was a FANTASTIC salad! I was not sure about the lemon juice, either... but it was delicious! I made it for my husband and I last night and was looking forward to it for lunch today and the lettuce was really soggy so next time I will mix everything but the lettuce, split into two portions... THEN add the lettuce to the amount we are going to eat. Then mix more lettuce in the next day to the other half so it will be fresh!

54 people found this review helpful

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From: papergoddess

On Jul 17, 2002

This is a fabulous salad! I took it to a pool party, and there wasn't a sniff left. I was afraid the lettuce would wilt when mixed in, so I just layered it on top. I was also a little put off by the amount of Realemon, but I made it exactly as written, and it was wonderful! I'll be making this again on a regular basis. Great take-along dish.

29 people found this review helpful

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