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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 16 servings |
||
| Calories 162 | ||
| Calories from Fat 92 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 250mg | 10% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 3.4g | 6% | |
Ingredients
- 1 (7 ounce) package rotini pasta or other pastas, cooked and drained
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise or salad dressing
- 1/4 cup lemon juice concentrate
- 2 teaspoons sugar
- 1 large tomato, seeded and chopped
- 1/4 cup green onion, sliced
- 2 teaspoons chicken flavor instant bouillon
- 4 cups lettuce, thinly sliced
Directions
1
Combine mayo, lemon juice, sugar and bouillon for the dressing.2
Combine all remaining ingredients -- I recommend waiting until you are ready to serve before mixing in the lettuce.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: SuperGaijin
On Jul 5, 2009
Made this for a 4th of July party and it was a hit! I doubled all ingredients except for the dressing - I don't like pasta salads with too much mayo. My girlfriend suggested in the future to add some ranch seasoning which sounds just as tasty!
From: Chef #1060265 Jennifer
On Jul 3, 2009
This was awesome!!!! I brought this to a BBQ and everyone wanted the recipe!!! I like others put the whole box of noodles in, and It was perfect. I also used the lb of bacon(we like bacon). Thank you for a great recipe, it's a keeper!!!!!!
From: Che~Sara`
On Jul 24, 2005
This was a FANTASTIC salad! I was not sure about the lemon juice, either... but it was delicious! I made it for my husband and I last night and was looking forward to it for lunch today and the lettuce was really soggy so next time I will mix everything but the lettuce, split into two portions... THEN add the lettuce to the amount we are going to eat. Then mix more lettuce in the next day to the other half so it will be fresh!
From: papergoddess
On Jul 17, 2002
This is a fabulous salad! I took it to a pool party, and there wasn't a sniff left. I was afraid the lettuce would wilt when mixed in, so I just layered it on top. I was also a little put off by the amount of Realemon, but I made it exactly as written, and it was wonderful! I'll be making this again on a regular basis. Great take-along dish.
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