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Nutrition Facts
Serving Size 1 appetizers 31g Recipe makes 48 appetizers)
Calories 62
Calories from Fat 50		(80%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 110mg		4%
Potassium 64mg		1%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.7g
Protein 1.4g		2%
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Recipe #19042 | 30 min | 30 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: KeyWee
Feb 6, 2002

If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

48 appetizers (change servings and units)

Ingredients

48 whole cherry tomatoes
1 lb bacon (cooked and crumbled)
3/4 cup mayonnaise
3 green onions (chopped)
3 tablespoons grated parmesan cheese
2 tablespoons fresh parsley (snipped)

Directions

1
Cut a thin slice off the top of each tomato.
2
Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
3
Invert tomatoes on paper towels to drain.
4
In a small bowl, combine all remaining ingredients and mix well.
5
Spoon into tomatoes.
6
Refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: Patti C

On Oct 13, 2009

What a pain to make but oh so yummy. I took these to a gathering at my daughter's house and they were a big hit with everyone. Even though they took a little while to make, they were worth it...will make again.

0 people found this review helpful

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From: Nancygirl

On Sep 12, 2009

Not a darn thing bad about these! I added some cumin to complement the bacon and it was really nice. I filled the tomatoes with a sandwhich bag with the corner snipped off, it took no time at all. I will be making many versions of these. Next time I'll choose larger fruit though!

1 person found this review helpful

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From: Chef #56059

On Sep 25, 2002

I just registered with this site, and was surfing the 5-star recipes. If this is a lot of trouble, how about using a pastry bag and a large round tip to fill the cherry tomatoes? That should speed things up!

18 people found this review helpful

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From: Terri F.

On Feb 12, 2002

I couldn't find cherry tomatoes this time of year, so I used sweet grape tomatoes. They are smaller, but still held the filling. As I was making these, DH was grabbing them as fast as I could make them. These are definately a hit! Thanks for sharing.

11 people found this review helpful

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Read all 48 reviews