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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 12 servings

Calories 340
Calories from Fat 229 (67%)
Amount Per Serving %DV
Total Fat 25.5g 39%
Saturated Fat 6.9g 34%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 6.4g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 548mg 22%
Potassium 191mg 5%
Total Carbohydrate 20.6g 6%
Dietary Fiber 1.1g 4%
Sugars 2.6g
Protein 7.2g 14%

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BLT Macaroni Salad

Recipe #30127 | 2½ hours | 2½ hours prep | add private note

By: Kim1
Jun 3, 2002

If you like Pasta Salad I think you might enjoy this.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Drain and rinse in cold water.
  3. 3
    In a large bowl combine the macaroni,green onions,tomato and celery.
  4. 4
    In a small bowl combine Mayonnaise,vinegar,salt and pepper.
  5. 5
    Pour over macaroni mixture and toss to coat.
  6. 6
    Cover and chill for 2 hours.
  7. 7
    Just before serving add bacon.

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Featured Reviews for This Recipe

From: kjnanny

On Jul 4, 2009

EXCELLENT Salad! I did use wheat macaroni and light mayo. The flavor if this salad is awesome! It even smells like a BLT. Thanks for sharing this salad!!

0 people found this review helpful

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  • From: HilaryEm

    On Apr 4, 2009

    Great macaroni salad and easy to make. I added some sugar to the dressing. I will definitely make this again!

    0 people found this review helpful

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    From: Chicagoland Chef du Jour

    On Feb 10, 2008

    This is a favorite of our family. I usually use 1 C lite mayo and sometimes serve over iceberg lettuce for more of a meal vs. a side dish.

    1 person found this review helpful

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  • reviewer icon

    From: RecipeNut

    On Sep 30, 2007

    We loved this macaroni salad! The bacon made it even more flavorful! Thanks Kim1

    1 person found this review helpful

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  • Read all 11 reviews

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