BLT Bites

From: Lizzymommy

On Jul 4, 2009

Amazing! I used the slightly larger Campari tomatoes ripened on the vine, and the flavor was OUTSTANDING! Got 21 with the larger tomato, but only filling until flush with the top, and then placing the "caps" on top. Served on a blue plate for a festive Fourth of July appetizer at our BBQ. Thank you - we'll DEFINITELY be making these again, if our hearts survive!

From: TheGrumpyChef

On May 28, 2009

My DH raves about these. I even planted an extra cherry tomato plant, so you can bet we plan on having this again. Thanks for sharing your recipe.

From: Mom2girls

On Jul 28, 2003

I had such a hard time finding cherry tomatos I went to 3 grocery stores! Guess that is something to add to my garden next year. Anyway I served these for a party and they were gone in a an instant. I actually only tasted one. I thought they were really good and I used shredded cheddar in the recipe. Also I added a tiny bit of kosher salt to the tomatos to keep them firm before adding the stuffing. I made the mixture the night before and stuffed a couple of hours before the party. I thought this was an easy to make recipe. I did serve them in the summer so I do think that would make a difference in the quality of this recipe.

From: Nelly

On Feb 24, 2003

I made these at New Year and should have tripled it, the vanished so quickly. I will make these often all through the year, I know.