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Nutrition Facts
Serving Size 1 tomato treats 43g Recipe makes 24 tomato treats)
Calories 112
Calories from Fat 93		(83%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 203mg		8%
Potassium 86mg		2%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 2.7g		5%
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Recipe #52469 | 45 min | 45 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: Guava Girl
Jan 28, 2003

These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.

24 -30 tomato treats (change servings and units)

Ingredients

24-30 cherry tomatoes
1 lb bacon, cooked and crumbled
1/2 cup mayonnaise or salad dressing
1/3 cup chopped green onion
3 tablespoons grated parmesan cheese or cheddar cheese
2 tablespoons snipped fresh parsley

Directions

1
Cut slice off tops of tomatoes.
2
Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
3
Invert tomatoes on paper towels to drain.
4
Combine remaining ingredients.
5
Spoon mixture into tomatoes.
6
Refrigetate several hours.
7
Watch them disappear.

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Featured Reviews for This Recipe

From: mommyoffour

On Nov 23, 2009

Fantastic!!! These were a big hit at my DD's volleyball potluck dinner. Thank you for making me look so good....lol.

0 people found this review helpful

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From: DeniseBC

On Aug 2, 2009

I made these for a church function today and they went fast!! I also had at least 5 people ask me for the recipe, so I'd say it was a hit! I did wind up using a bit more mayo and I would also add it is important for your bacon to be cooked very crisp. They take a while to make since you have a lot of labor to prep the tomatoes, but I think it was worth it! Thanks Guava Girl for the great recipe!!

1 person found this review helpful

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From: Mom2girls

On Jul 28, 2003

I had such a hard time finding cherry tomatos I went to 3 grocery stores! Guess that is something to add to my garden next year. Anyway I served these for a party and they were gone in a an instant. I actually only tasted one. I thought they were really good and I used shredded cheddar in the recipe. Also I added a tiny bit of kosher salt to the tomatos to keep them firm before adding the stuffing. I made the mixture the night before and stuffed a couple of hours before the party. I thought this was an easy to make recipe. I did serve them in the summer so I do think that would make a difference in the quality of this recipe.

8 people found this review helpful

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From: Nelly

On Feb 24, 2003

I made these at New Year and should have tripled it, the vanished so quickly. I will make these often all through the year, I know.

8 people found this review helpful

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