BBQ'd Pork Sandwiches

Ingredients

• 4 pork loin (cooked and cut into strips)

• 1/2 (12 ounce) can beer (about a 1/2 cup)
• 1 cup barbecue sauce (your favorite kind)
• 12 slices whole wheat bread (or rolls)
• shredded cheese (optional)

Directions

1. 1

   In a large saucepan combine pork, bbq sauce and beer.

2. 2

   Cook over high heat until boiling.

3. 3

   Reduce heat to med-low and cover for 10 minutes.

4. 4

   Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).