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Nutrition Facts
Serving Size 1 (130g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup seasoned stuffing mix
Calories 188
Calories from Fat 99		(52%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.2g
Cholesterol 88mg		29%
Sodium 544mg		22%
Potassium 263mg		7%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.5g	1%
	Sugars 1.6g
Protein 15.7g		31%
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BBQ Turkey Meatloaf - 5 Ingredients

Recipe #206240 | 1¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Cookin'Diva
Jan 18, 2007

The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP: We eat one meatloaf for dinner, and I freeze the second one for another meal.

SERVES 8 (change servings and units)

Ingredients

16 ounces ground turkey
8 ounces turkey sausage (casings removed)
1 cup seasoned stuffing mix (StoveTop type, dry, I like "Cornbread" type)
1 egg, beaten with fork
1 1/4 cups barbecue sauce (like KC Masterpiece Original)

Directions

1
Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
2
Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
3
Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
4
Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
5
Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!

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Featured Reviews for This Recipe

From: Brookelynne26

On Nov 10, 2009

I really liked this recipe, but my husband didn't agree. He thought it was tasted a bit too much like BBQ sauce. Maybe if I make it again I'll use part milk and part BBQ sauce. I used the cornbread stuffing and really liked it. Overall I was really pleased with the result, but will have to tweak it a little to suit my hubby's tastes. Thanks for the great recipe.

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From: Chef #1267399

On Sep 9, 2009

My previous mention of the seasoning packet was incorrect. There is none!! Made this for dinner last night and everyone enjoyed it. In my area ground turkey only comes in 20oz pkgs so I used all of it. I chose the regular ground turkey (light and dark meat) instead of the leaner all white meat. I added three turkey sausages and the entire box of cornbread stuffing mix. The result was a nice moist meatloaf with great flavor. I had not used KC Masterpiece before. It is very flavorful, a bit sweet, and extremely thick which helped to put a nice glaze on the meat. This is a keeper.

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From: Troop Angel

On Oct 28, 2007

This was amazing!! I will never go back to making meatloaf with greasy ground beef again. Surprisingly my meat (beef) and potatoes hubby and picky 'I don't like meatloaf' stepson both inhaled it, so this was a huge plus that they both loved it. I used KC Masterpiece original BBQ sauce and added a little extra to the mixture as it seemed a little dry. Thanks so much for a delicious, healthier version of a classic dish...this will definitely go into heavy rotation in our house!

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From: Chef #581006

On Mar 18, 2008

YUM! Excellent meatloaf! Made 2, and had a bit leftover for another night...we are PIGS! Thanks for such a wonderful recipe!

1 person found this review helpful

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