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Nutrition Facts

Serving Size 1 (612g)

Recipe makes 10 servings

Calories 843
Calories from Fat 406 (48%)
Amount Per Serving %DV
Total Fat 45.2g 69%
Saturated Fat 15.9g 79%
Monounsaturated Fat 15.5g
Polyunsaturated Fat 9.2g
Trans Fat 0.0g
Cholesterol 320mg 106%
Sodium 1195mg 49%
Potassium 1428mg 40%
Total Carbohydrate 12.2g 4%
Dietary Fiber 1.9g 7%
Sugars 6.3g
Protein 91.7g 183%

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BBQ Turkey

Recipe #164487 | 3¾ hours | 45 min prep | add private note
mtodryk

By: mtodryk
Apr 15, 2006

My wife has told me to only cook turkey like this from now on.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Combine garlic, parsley, salt, pepper, chili powder, and butter.
  2. 2
    Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
  3. 3
    Quarter oranges and insert in turkey.
  4. 4
    Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
  5. 5
    When done, let rest for 30 minute and then carve.

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Featured Reviews for This Recipe

From: Chef #819076

On Apr 16, 2008

This was my fourth time using this recipe, and thought I should finally write a review! It is the best Turkey i have ever tasted and have now converted my whole family and co-workers to cooking it this way. I used what ever spices I have on hand, but ALWAYS use the broth and oranges. Amazing recipe!

0 people found this review helpful

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  • From: Chef #372407

    On Dec 26, 2007

    I used hickory wood smoking packages on the grill and used Montreal Chicken rub on the bird, so I only vary loosely followed this recipe... but putting the turkey in the roasting pan and using the broth made for a ridiculously tender bird. People raved about the moisture and flavour.

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  • Read all 2 reviews

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