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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (612g) Recipe makes 10 servings |
||
| Calories 843 | ||
| Calories from Fat 406 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 15.5g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 320mg | 106% | |
| Sodium 1195mg | 49% | |
| Potassium 1428mg | 40% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.3g | ||
| Protein 91.7g | 183% | |
From: Chef #819076
On Apr 16, 2008
This was my fourth time using this recipe, and thought I should finally write a review! It is the best Turkey i have ever tasted and have now converted my whole family and co-workers to cooking it this way. I used what ever spices I have on hand, but ALWAYS use the broth and oranges. Amazing recipe!
From: Chef #372407
On Dec 26, 2007
I used hickory wood smoking packages on the grill and used Montreal Chicken rub on the bird, so I only vary loosely followed this recipe... but putting the turkey in the roasting pan and using the broth made for a ridiculously tender bird. People raved about the moisture and flavour.
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