BBQ Thai Peppered Chicken

Ingredients

• 6 chicken thighs
• 2 cloves garlic
• 1 inch fresh ginger, minced fine
• 2 teaspoons black peppercorns
• 2 tablespoons fresh coriander, including stem
• 2 tablespoons thick soy sauce (there are various flavors)
• 2 tablespoons olive oil
• 1 1/2 teaspoons sugar (omit if using a sweetened thick soy)

Directions

1. 1

   Prick the thighs all over.

2. 2

   Blend the garlic, ginger, coriander and peppercorns to a paste

3. 3

   and rub into the chicken.

4. 4

   Wrap in plastic and place in fridge for at least 2 hours.

5. 5

   Mix soysauce& oil.

6. 6

   Baste the chicken with the soy mixture.

7. 7

   BBQ over medium heat until the outside is crisp and the inside is cooked.

8. 8

   Brush with soy while cooking (apprx 20-25 minutes, Depends on the size of the thighs).