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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 star anise

Calories 369
Calories from Fat 208 (56%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 6.6g 33%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 1606mg 66%
Potassium 362mg 10%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0.4g 1%
Sugars 7.3g
Protein 29.4g 58%

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BBQ Spice- Island Chicken

Recipe #28906 | 2 hours | 15 min prep | add private note
Bergy

By: Bergy
May 20, 2002

This is a great way to BBQ a chicken to ensure it will be cooked through and juicy. It only takes 3/4 hr to finish before serving. Use whatever juice you like - cranberry, orange whatever. It looks divine and tase good too

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Do ahead: Clean& truss chicken (Tie legs together and secure wings) and place in a large pot, cover with water.
  2. 2
    Add salt, ginger, anisseed,onion& soy sauce.
  3. 3
    Bring to a boil, reduce heat ans simmer for 1 hour.
  4. 4
    Drain water from the chicken and leave it to cool completely.
  5. 5
    Mix honey and pineapple juice in a cup.
  6. 6
    BBQ Cooking: Thread the chicken onto a spit from the tail end coming out through the wishbone (Make sure it is balanced).
  7. 7
    Place over moderate heat with the spit rotating.
  8. 8
    Baste with the honey juice.
  9. 9
    Cook until golden about 3/4 hour.

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Featured Reviews for This Recipe

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From: Peter J

On Dec 29, 2008

This was outstanding! The cooking method imparted the wonderful spice flavour throughout the chicken and left it really tender. The reduced cooking time on the BBQ also meant no burning of the honey / juice mixture that often happens when cooking one on the BBQ from scratch.

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