BBQ Sauce for Canning

Ingredients

• 25 cups quartered ripe tomatoes
• 1 1/4 cups cider vinegar
• 2 onions, finely chopped
• 1 stalk celery, minced
• 4 garlic cloves
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon soy sauce

Directions

1. 1

   Cook tomatoes and vinegar until soft.

2. 2

   Chop fine.

3. 3

   Return to pan.

4. 4

   Add other ingredients.

5. 5

   Bring to boil.

6. 6

   Cook until thick.

7. 7

   Ladle into hot jars.

8. 8

   Leave 1/2 inch head space.

9. 9

   Process in boiling water bath 15 minutes.