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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 268g Recipe makes 2 cups) |
||
| Calories 72 | ||
| Calories from Fat 5 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1269mg | 52% | |
| Potassium 679mg | 19% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 7.7g | ||
| Protein 2.6g | 5% | |
BBQ Sauce
Recipe #223354 |
40 min |
10 min prep
By: Chefpooky
Apr 18, 2007
This was my Grandmothers BBQ sauce. She got it off the radio.
2 cups
Ingredients
- 4 tablespoons onions, diced
- 1 cup tomato puree or catsup
- 3/4 cup water
- 3 tablespoons vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/2 teaspoon cinnamon
Directions
1
Bring to a boil until thick, about 30 minutes.
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- Course > Condiments, etc. > Sauces
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
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