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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 6 servings |
||
| Calories 59 | ||
| Calories from Fat 23 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 156mg | 6% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 5.6g | 11% | |
BBQ Salami Oysters
By: Peter J
May 18, 2006
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
SERVES 6
Ingredients
- 6 medium oysters, shucked in half-shelf
- 40 g salami (2 thick slices)
- 1 tablespoon worcestershire sauce
Directions
1
Dice salami into cubes and place equal amounts over each oyster.2
Place half a teaspoon of worcestershire over each oyster.3
Barbecue over medium grill until oysters begin to curl.
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Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Oysters
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: I'mPat
On Apr 22, 2007
We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.
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