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Nutrition Facts
Serving Size 1 (59g) Recipe makes 6 servings
Calories 59
Calories from Fat 23		(39%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 156mg		6%
Potassium 119mg		3%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 5.6g		11%
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BBQ Salami Oysters

Recipe #168559 | 7 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Peter J
May 18, 2006

A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.

SERVES 6 (change servings and units)

Ingredients

6 medium oysters, shucked in half-shelf
40 g salami (2 thick slices)
1 tablespoon worcestershire sauce

Directions

1
Dice salami into cubes and place equal amounts over each oyster.
2
Place half a teaspoon of worcestershire over each oyster.
3
Barbecue over medium grill until oysters begin to curl.

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Featured Reviews for This Recipe

From: I'mPat

On Apr 22, 2007

We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.

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