BBQ Rub

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon Chinese five spice powder
• 1/2 teaspoon ground cumin

Directions

1. 1

   Combine ingredients.

2. 2

   Sprinkle onto meat of your choice.

3. 3

   Rub into meat.

4. 4

   Let meat marinate for at least 2 hours.

5. 5

   Bake or smoke pork until internal temperature reaches the magical "Fall off the bone" temperature of 200F (93C).

6. 6

   1 teaspoon of natural meat tenderizer is optional.