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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 4 servings |
||
| Calories 808 | ||
| Calories from Fat 261 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 1563mg | 65% | |
| Potassium 1618mg | 46% | |
| Total Carbohydrate 93.5g | 31% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 84.0g | ||
| Protein 48.0g | 95% | |
Best Ever Ribs/Pork Chops
By: Kimberley Quinlan
Oct 5, 2008
This Is a fall apart tender receipe ,Sauce great for ribs or pork chops , great for partys as well as a great family meal prep time is minamal and smell it cook all day WOW what a souper easy great receipe , This Is a fav of mine from when i was a kid coming home from school and this was the ultimute treat by mom , Kids are gaunteed to love this goes great with Rice or potatoes , yummmmmmm
SERVES 4 , 8 pork chops
Ingredients
- 8 pork chops
- 2 cups ketchup
- 1/2 cup water
- 1 cup brown sugar
- 3/4 cup lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon chili powder
- 1 cup diced onion
- 1 cup celery
Directions
1
Place pork chops or ribs in your roaster and mix all remaining ingredients together.2
Pour sauce over top of meat and place covered, in a 325 (F) degree oven for 4 to 5 hours.3
For last hour remove cover to allow sauce to thicken4
Yummmmm Experiance the flavor.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Main Ingredient > Meat > Pork > Ribs
- Cuisine > North American > Canadian
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Roast
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
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- Dietary > Kid Pleaser > Toddlers
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