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Nutrition Facts
Serving Size 1 burgers 112g Recipe makes 6 burgers)
Calories 253
Calories from Fat 171		(67%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.7g
Cholesterol 60mg		20%
Sodium 612mg		25%
Potassium 290mg		8%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.1g
Protein 16.3g		32%
how is this calculated?

BBQ Ranch Burgers

Recipe #231700 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: CrystalB
Jun 1, 2007

I am officially addicted to burgers! But not the plain ground beef patties - BORING!! Who says all the good stuff has to go on top of the burger? Since finding some awesome burger recipes on Recipezaar, I've been doing some experimenting on my own. This is my own invention. Warning: measurements are approximate!

6 burgers (change servings and units)

Ingredients

1 lb ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup barbecue sauce (I used Bull's Eye Bold Original)
1/4 cup ranch dressing (Kraft Rancher's Choice)
1/4 cup onion, minced
1/2 cup cheese, shredded (I used med. cheddar)
fine dry breadcrumbs, as needed

Directions

1
Mix all ingredients well.
2
If mixture is a little too moist add enough fine dry bread crumbs until the patties hold together well.
3
Shape into patties and grill.
4
Top with your favourite toppings and enjoy! Try my new favourite burger topping: French's French Fried Onion Rings.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 15 mins
Preparation > Simple
Occasion > Seasonal > Summer

Featured Reviews for This Recipe

From: Lysa

On Dec 1, 2007

The flavor on these burgers were nice, but the texture just didn't work out. I did them on a contact grill and they were more like eating a meatloaf patty, with a crispy exterior. And they stuck horribly to the grill. I wonder if dried ranch mix would work better than actual dressing. I probably won't try this again to find out.

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From: Terri Newell

On Jun 13, 2007

We tried these last night, and I wasn't entirely pleased. They tasted far too salty, and the patties stuck to my barbeque grill and fell apart when I tried to flip them. With some experimentation this recipe may be improved. The flavours of the barbeque sauce and ranch combined were quite nice, but I could do the same with bbq sauce on the burger and ranch spread on the bun. I am intrigued enough to keep trying.

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