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Nutrition Facts
Serving Size 1 (87g) Recipe makes 16 servings
Calories 150
Calories from Fat 42		(27%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 270mg		11%
Potassium 177mg		5%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 0.9g	3%
	Sugars 1.0g
Protein 13.9g		27%
detailed view... how is this calculated?

BBQ Quesadillas

Recipe #282791 | 23 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: CoffeeB
Jan 29, 2008

I just love quesadillas and make mine in a quesadilla maker. This calls for using the oven.

SERVES 16 (change servings and units)

Ingredients

8 (6-7 inch) tortillas
3 skinless chicken breasts, cooked and thinly sliced
1/2 cup barbecue sauce, original or spicy
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup cheddar cheese or monterey jack cheese, shredded

Directions

1
Preheat oven to 425 degrees.
2
Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
3
Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
4
Top each with an equal amount of pepper and onion.
5
Place shredded cheese evenly over pepper and onion.
6
Top each with a 2nd tortilla.
7
Lightly spray each tortilla with a small amount of vegetable oil spray.
8
Bake 8-10 minutes or until tops are lightly browned.
9
Cool 10 minutes.
10
Cut into wedges with pizza cutter.

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Featured Reviews for This Recipe

From: Shelby Jo

On Aug 22, 2009

Tasty! My husband and I really enjoyed these. I might have used a little more onion and green pepper than called for...I just eyeballed everything and didn't measure. I cut into mine too soon — didn't wait the full 10 minutes because i'm impatient and they looked so good! They oozed and were messier to eat than they would have been if I left it alone for the full 10 minutes...oh well! Thanks for posting this yummy recipe. Made for Zaar Stars Tag Game.

0 people found this review helpful

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From: The Flying Chef

On Jun 8, 2009

These are quick easy and delicious!!! I just used a whole BBQ chook from the store and tore the meat up, which made it even easier to prepare. I loved the BBQ sauce with this it tasted soooo gooood. I served ours with salsa, guacamole and sour cream and they enjoyed by all.. Our family loves quesadillas and this one is a great recipe when you want to to whip up something in hurry that tastes great. Cheers CoffeeB

0 people found this review helpful

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From: pattikay in L.A.

On Mar 13, 2008

This was a great choice for a quick dinner. I liked the fact that they were made in the oven. I also added in some sliced black olives and sliced jalapeno. I sauteed the onion and peppers before spreading them over the chicken. Thanks for posting!

4 people found this review helpful

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From: loof

On Mar 13, 2008

These quesadillas were really good and really easy! I left out the onions (personal pref) and used cheddar-jack cheese. I love a recipe like this that can be put together quickly with ingredients I always have on hand - thanks for posting!

2 people found this review helpful

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Read all 13 reviews