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Nutrition Facts
Serving Size 1 (161g) Recipe makes 6 servings
Calories 158
Calories from Fat 38		(24%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 49mg		2%
Potassium 717mg		20%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 3.0g	12%
	Sugars 4.5g
Protein 3.1g		6%
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BBQ Potatoes

Recipe #32015 | 50 min | 10 min prep | add private note

⁽¹²⁴⁾ RATE IT NOW Print Recipe

By: Poker
Jun 24, 2002

Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter or margarine, melted
1 tablespoon chili powder
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
2 lbs medium red potatoes, quartered

Directions

1
BBQ~ grill or oven.
2
Preheat oven 400°F.
3
In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
4
Add potatoes; toss to coat.
5
Spoon potatoes in greased 11x7-inch baking dish.
6
Bake 40-50 minutes until potatoes are tender.
7
BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

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Featured Reviews for This Recipe

From: shimmerysummersun

On Sep 24, 2009

DH strongly disliked these potatoes and I just thought they were okay. I can't really pinpoint what made them just okay to me, something was just off in the flavor with me. I'm sorry we didn't care for them.

0 people found this review helpful

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From: Berliner Göre

On Aug 31, 2009

These were great. I made them exacly as listed, let them marinade for a couple of hours and then baked them for 50 min. Came out perfectly golden and tender. I seved them with Smoky Barbecue Beef Brisket (Crock Pot) Smoky Barbecue Beef Brisket (Crock Pot) and a copycat KFC cole slaw which was a perfect match. Thank you for posting.

1 person found this review helpful

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From: Lorac

On Jul 5, 2002

I couldn't stop eating these potatoes - didn't care if I had anything else! I had to use regular baking potatoes and guess at the amount. I also substituted 1 tsp of a combination garlic, parsley and salt combination for the garlic powder. I wrapped it in double foil and DH cooked it on a covered BBQ grill. The chili - honey -garlic flavor with a bit of blacking from the butter is totally addicting!

22 people found this review helpful

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From: Malriah

On Jul 5, 2002

I mixed everything, cut the 'taters and tossed in a big bowl. I then covered it and put it in the frige for a few hours while I got everything else for our BBQ ready. I cooked them in the oven and they came out really good. My BF said they sort of tasted like sweet potatoes. I think this sauce would be good on chicken or pork too. Thanks!

18 people found this review helpful

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