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Nutrition Facts
Serving Size 1 (310g) Recipe makes 4 servings The following items or measurements are not included below: steak spice
Calories 176
Calories from Fat 10		(5%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 24mg		1%
Potassium 910mg		26%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 4.8g	19%
	Sugars 2.0g
Protein 4.5g		8%
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By: Queen of Everything

BBQ Potatoes

Recipe #133981 | 20 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: sheri77
Aug 18, 2005

Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your bbq liking.

SERVES 4 (change servings and units)

Ingredients

4 medium russet potatoes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon montreal steak spice
1 teaspoon margarine
1 green pepper (optional)
1 red pepper (optional)
8 white mushrooms (optional)

Directions

1
Slice potatoes into 'chips' and place on tinfoil sheets with margarine spread on them.
2
Sprinkle with all 3 seasonings.
3
BBQ for about 15 minutes.
4
The optional peppers and stuff, go in between the potatoes. Cook for about 15 minutes or so. the potatoes taste good either way.

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Featured Reviews for This Recipe

From: Bergy

On May 22, 2006

I was BBQing chicken kebobs and wanted a tater recipe to put on the BBQ too - This was perfect - I didn't add any peppers or mushrooms but it was still delish with the garlic, onion & Montreal steak spice. I found that they took 1/2 hour I had them on the lower temperature side of the grill. Opened them up for the last 15 minutes to let them brown. Thanks Sheri for sharing the recipe

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From: *Z*

On Sep 21, 2005

I did these in the oven b/c of my poor planning.LOL!!!They turned out good anyway though. I didn't have Montreal Steak seasoning but I did have Montreal Chicken seasoning so I used that instead. I sliced them thin so they would cook faster. I used cooking spray instead of butter and I think it would've turned out better with the butter. I just think it would have had a better flavor. I also only did this with the potatoes. I didn't use any peppers or mushrooms.

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