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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (761g) Recipe makes 2 servings |
||
| Calories 1252 | ||
| Calories from Fat 770 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 85.7g | 131% | |
| Saturated Fat 29.6g | 147% | |
| Monounsaturated Fat 38.0g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 312mg | 104% | |
| Sodium 2448mg | 102% | |
| Potassium 1937mg | 55% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 29.8g | ||
| Protein 80.0g | 159% | |
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Ingredients
- 2 lbs country-style pork ribs
- 3/4 cup ketchup
- 3/4 cup water
- 2 teaspoons brown sugar
- 2 teaspoons vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 onions, thinly sliced
- salt and pepper
Directions
1
Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot.2
Mix the other ingredients together and pour over the ribs.3
Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently.4
Remove lid and cook 20 more minutes to thicken sauce.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: internetnut
On Jan 28, 2008
I gave this 3 stars. My 5 yr old newphew & 6 yr old niece really liked these ribs. My future hubby and I thought they were ok. While these are the most tender fall off the bone ribs they just didn't taste the greatest. I used boneless ribs. Before cooking the sauce I thought the sauce tasted great but after cooking the sauce it tated like tomato sauce. Maybe if I added more brown sugar they would taste better. While I don't think we will have these again I may try the recipe again with no onions and some more brown sugar as these are so tender. Thanks for posting. Christine (internetnut)
From: Putney
On Oct 12, 2006
Perfect. I usually double the recipe in order that the ribs should be completely covered in sauce.
From: Misty Bryant
On Jan 29, 2002
Great receipe for pork ribs! Cooked them last night and enjoyed, I love receipes that are easy and good! Thanks!
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