BBQ Pork Sandwich

Ingredients

Dry Rub

• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons dark brown sugar
• 2 tablespoons paprika
• 1/2 tablespoon cayenne
• 4 lbs shoulder pork roast

Liquid Ingredients

• 2 cups apple juice
• 1 cup apple cider vinegar
• 2 tablespoons worcestershire sauce
• 1/2 tablespoon liquid smoke
• 1/2 tablespoon garlic powder

Directions

1. 1

   Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.

2. 2

   Preheat oven to 325 degrees F.

3. 3

   Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.

4. 4

   Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.

5. 5

   Serve on buns topped with BBQ sauce of your choice and cole slaw.