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Nutrition Facts
Serving Size 1 slices 126g Recipe makes 6 slices) The following items or measurements are not included below: whole wheat pizza crusts
Calories 296
Calories from Fat 169		(57%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 168mg		7%
Potassium 394mg		11%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 28.1g		56%
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New Recipes For April 2009

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BBQ Pork Pizza

Recipe #172880 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Smilyn
Jun 16, 2006

From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea!

6 slices (change servings and units)

Ingredients

1 medium sweet onion, sliced
1 (18 ounce) container fully cooked shredded barbecued pork
1 fully cooked whole wheat pizza crust
1 cup cheddar cheese
1/4 cup sliced jalapeno pepper (optional)

Directions

1
Heat oven to 400°F.
2
Separated onion into rings.
3
Heat a medium non-stick skillet over medium heat.
4
Add onion rings and cook 3 minutes to soften slightly.
5
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
6
Lay pizza crust on pizza pan or cookie sheet.
7
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeño peppers.
8
Bake at 400°F for 12 minutes or until pork is heated through and cheese is melted.
9
Cut into wedges and serve hot.

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Featured Reviews for This Recipe

From: simplesummer

On Nov 10, 2009

I have made this a couple of times. It is really good. The kids even loved it.

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On Apr 18, 2009

I made this on 4/17/09 for mine and my SO's dinner. Instead of using the container of BBQ that the recipe called for, some pulled pork that I had in the freezer was used. For the BBQ Sauce a sweet and mild sauce was used.I also used a store bought thin crust since that's what we both like.A little more extra cheese was added since I'm a cheese freak. For a little heat, a sprinkling of crushed red pepper was used instead of the peppers. This was very good, and will be made again. Thanks for posting and, "Keep Smiling "