BBQ Pork Loin With Chimichurri Sauce

Ingredients

• 2 lbs lean pork loin, fat removed
• 6 garlic cloves, minced
• 2 jalapenos, minced
• 1/4 cup red wine vinegar
• 1/2 cup parsley
• 1/2 cup oregano
• 1 cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon peppercorn
• 3 limes, juice of

Directions

1. 1

   Mix garlic with jalapeños, vinegar, herbs and lime juice.

2. 2

   Whisk in the olive oil.

3. 3

   Add the salt and pepper corns.

4. 4

   Whisk and allow to stand for about 30 minutes.

5. 5

   Reserve half of the marinade.

6. 6

   Put the pork into a Ziploc bag and add the other half of the marinade to meat.

7. 7

   Marinade for about 4 hours but no more than 8 hours.

8. 8

   Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.

9. 9

   Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.

10. 10

    Enjoy.