BBQ Oysters and Olives

Ingredients

• 6 oysters, shucked with lower half of shell retained
• 12 green olives, pitted (stuffed ones are fine)
• 6 teaspoons mozzarella cheese, shredded
• 1/4 teaspoon ground black pepper

Directions

1. 1

   Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.

2. 2

   Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.

3. 3

   Grind black pepper over the top to taste.

4. 4

   Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.

5. 5

   Reduce heat and let it simmer around five minutes.

6. 6

   Place on plate and let them sit a few minutes before serving.