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Nutrition Facts
Serving Size 1 (215g) Recipe makes 6 servings
Calories 436
Calories from Fat 230		(52%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 1.4g
Cholesterol 174mg		58%
Sodium 562mg		23%
Potassium 560mg		16%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 0.8g	3%
	Sugars 2.3g
Protein 32.8g		65%
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BBQ Meatloaf

Recipe #11249 | 1¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: dawn2
Aug 30, 2001

I got this recipe from a cooking magazine that I've never been able to find again since I first came across the recipe. It's the only meatloaf I'll eat now.

SERVES 6 (change servings and units)

Ingredients

2 lbs ground beef or turkey
1 package bread stuffing mix (including spice packet)
2 eggs
1/4 cup milk
1/2 cup barbecue sauce (divided)
cheese (optional)

Directions

1
Preheat oven to 350 degrees.
2
Mix beef and stuffing mix (including spices) together.
3
Beat eggs and milk slightly, add to meat mixture.
4
Add 1/4 cup bbq sauce and mix until combined Place half of meat mixture in loaf pan and sprinkle with cheese (optional).
5
Place remainder of meat on top and shape into loaf.
6
Spread remaining 1/4 cup bbq sauce on top of meat mixture.
7
Bake for 1 hour or until done.
8
Let sit for 10 minutes before serving.

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Featured Reviews for This Recipe

From: Chef #190228

On Jan 24, 2005

I thought it was great. You have to have a good barbaque sauce.

0 people found this review helpful

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From: Cornwallis Glover

On Nov 24, 2003

I tried this meatloaf and I was very satified with the how easy it was to prepare and of course the taste I look forward to trying more of your suggestions.

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From: JOHN DELANEY

On Mar 15, 2003

Like the way this cooked and sliced. Did not have a lot of taste. Will make again. But will add a stronger bbg sauce and add 3/4 cup of chedder cheese to meat mix.

2 people found this review helpful

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From: budd

On Oct 22, 2004

This is the best meatloaf that I've ever tasted. My family and I loved it and most of us do not care too much for meatloaf. I made the mistake of adding 1 cup of milk rather than 1/4 cup and it still came out great. I've added this recipe to my cookbook and look forward to making it again

1 person found this review helpful

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