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Nutrition Facts
Serving Size 1 (26g) Recipe makes 6 servings
Calories 32
Calories from Fat 18		(57%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 38mg		1%
Potassium 64mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.0g
Protein 2.7g		5%
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BBQ Lemon Scallops

Recipe #169313 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Peter J
May 23, 2006

Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.

SERVES 6 (change servings and units)

Ingredients

6 scallops, lower half of shell retained
1 tablespoon butter, cut into 6 cubes
1/2 small lemon, very finely sliced
1/4 teaspoon dried dill
1/4 teaspoon ground black pepper

Directions

1
Place a cube of butter into each scallop shell and sprinkle lightly with dill and pepper.
2
Place a lemon slice over the top of each scallop.
3
Cook over in shell on a medium BBQ grill around 10 minutes or until lemon starts to wilt and scallops are cooked.

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Featured Reviews for This Recipe

From: Chef floWer

On Feb 11, 2007

Delicious!! These were so easy to prepare, prefect dish as an appetiser. The only problem I had was there wasn't enough. I altered the serving and made 24 of them. Thank you Peter J

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From: chia

On Oct 7, 2006

i am not able to get scallops in their shells, unfortunately, we live inlnd and they arrive frozen. so i placed these in a baking pan. i melted some butter and sauteed a few cloves of garlic, then poured this over the scallops. i sprinkled them with fresh ground pepper and fresh dill from my garden, then covered all with the sliced lemons. i baked this for 15 minutes at 400f, these were delicious! and great for low carb diets too.

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