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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (463g) Recipe makes 10 servings |
||
| Calories 836 | ||
| Calories from Fat 353 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.3g | 60% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 174mg | 58% | |
| Sodium 1543mg | 64% | |
| Potassium 683mg | 19% | |
| Total Carbohydrate 77.5g | 25% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 62.3g | ||
| Protein 44.9g | 89% | |
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