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Nutrition Facts
Serving Size 1 (113g) Recipe makes 4 servings
Calories 162
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 590mg		24%
Potassium 131mg		3%
Total Carbohydrate 41.6g		13%
	Dietary Fiber 1.2g	4%
	Sugars 37.5g
Protein 1.9g		3%
detailed view... how is this calculated?

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BBQ Grilled Honey Onion

Recipe #237154 | 2¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sam #3
Jun 26, 2007

Taken from The President's Choice Barbecue Cookbook. An interesting side dish for BBQ day. Cook time is marinade time.

SERVES 4 -6 (change servings and units)

Ingredients

2 red onions
1/2 cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard

Directions

1
Slice tops off onions and peel, keep root end intact.
2
Slice onions in half through the root.
3
Cut each half into 4-6 wedges, though the root so wedges hold together.
4
In a small bowl, mix together honey, soy sauce and mustard.
5
Add onion pieces and toss to coat.
6
Let stand for 1-2 hours.
7
Place onions in grill basket and cook 10-15 minutes until tender.

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Featured Reviews for This Recipe

From: Sharon123

On May 27, 2009

I loved this! I did stray just a little from the directions. I cut into thin wedges and roasted in the oven at 400*F. for about 30 minutes. Yum! Thanks for a flavorful way to use onions. Made for PRMR game.

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From: TeresaS

On Feb 23, 2009

We enjoyed the sweet and tangy flavor of these onions. I took the advice of another reviewer and put them on skewers. I also grilled them just till a tad blacken before moving off the hot heat and letting them soften while I finished the rest of our meal. Thanks for posting.

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From: 2Bleu (Bird&Buddha)

On Dec 28, 2008

This recipe made it into our Favorite Finds of 2008. 7/05/08 - This is a wonderful side dish! I used 1/2 of a red onion since there was just the two of us and baked them in the oven in a foil lined pan for easy clean-up (375F for 20 minutes). This is a very unique little recipe. The onions were crisp yet tender, and very flavorful. They held together very well, and the root end turned this into wonderful finger food. We bit down close to the root end, then sucked in the onion and all the flavorful juices. This recipe is terrific! Thanks for another keeper Sam.

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From: 3KillerBs

On Jul 26, 2007

The taste of the grilled onions was OK — tangy and sweet — but the execution wasn't so great. The sugar in the honey wanted to burn even with my grill turned to its lowest setting. And while the onions lost their raw flavor, they didn't truly soften before the edges blackened unpleasantly. Additionally, the wedges wanted to fall through the wires of the grill basket. Maybe it would work better to cut them in thick slices or to put the wedges on skewers? And then, perhaps, to cook them in foil so that they'd soften more?

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