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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons dry onion soup mix |
||
| Calories 197 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2023mg | 84% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 15.1g | ||
| Protein 3.9g | 7% | |
BBQ Grilled Fish in Teriyaki Marinade
By: Oolala
Jun 1, 2005
From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used.
SERVES 2 -4 , 1/2 cup
Ingredients
- 1/4 cup sherry wine
- 1/4 cup soy sauce
- 2 tablespoons dry onion soup mix
- 2 tablespoons brown sugar
Directions
1
Blend together the above ingredients.2
Marinate the fish for 10-20 minutes depending upon thickness of the fish.3
Marinating for a shorter time period is preferable.4
Cook on grill or in broiler until fish flakes with fork.
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Browse similar recipes by category
- Course > Condiments, etc.
- Main Ingredient > Seafood > Fish > Freshwater > Bass
- Main Ingredient > Seafood > Fish > Saltwater > Halibut
- Main Ingredient > Seafood > Fish > Saltwater > Sole & Flounder
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Studentchef
On Jun 9, 2008
This was so good. My family gobbled this up in minutes. I just love the marinade for this one, especially the sherry wine.
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