BBQ Garlic Octopus

Ingredients

• 250 g baby octopus (about half a dozen)
• 1/2 cup water
• 1/2 tablespoon extra virgin olive oil
• 1 teaspoon garlic, crushed
• 1 teaspoon fresh parsley, chopped
• 1/8 teaspoon dried oregano
• 1/2 lemon

Directions

1. 1

   Bring water to boil in a small covered saucepan.

2. 2

   Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them.

3. 3

   Remove from heat and drain remaining water using the lid.

4. 4

   Add olive oil, garlic, parsley, oregano and squeeze the lemon over the top and mix together.

5. 5

   Place on preheated medium BBQ grill plate and cook around 2 minutes with the head facing down and around 5 minutes with the tentacles facing down.