No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (91g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon crystallized ginger 24 leaves endive
Calories 104
Calories from Fat 27		(25%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 754mg		31%
Potassium 192mg		5%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.8g
Protein 12.9g		25%
detailed view... how is this calculated?

BBQ Crab

Recipe #167882 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PA-Dave
May 15, 2006

I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous crab-cocktail sauce-cream cheese dip. Enjoy.

SERVES 8 (change servings and units)

Ingredients

1/4 cup barbecue sauce
1/4 cup hoisin sauce
1 tablespoon gingerroot, finely minced
1 garlic clove, finely minced
3 (6 ounce) cans crabmeat
1/4 cup nuts, toasted
1 tablespoon crystallized ginger, finely minced
1/2 cup cucumber, chopped
24 leaves endive

Directions

1
Heat BBQ, Hoisin, ginger root and garlic over medium heat. Stir occasionally.
2
Add crab, nuts and crystallized ginger. Stir gently until heated, about 2 minutes.
3
Remove from heat, and fold in cucumber.
4
Put about 1 Tbsp of mixture on each of 24 endive leaves. Serve.