BBQ Cottage Cheese Stuffed Mushrooms

From: jfreed

On Jul 6, 2009

Wasn't sure what to expect, but wanted to try because they sounded healthy. My only complaint is that I didn't make enough! Couldn't wait, so I started sampling them while they were on the grill, and there weren't many left when they finally were done. Have more mushrooms in the fridge, so will be making again this week. Melt in your mouth fantastic!

From: Bergy

On May 24, 2009

I make these all the time - they are so tasty the only difference is that I sprinkle on some hot chili flakes and usually do them in the toaster oven - heat set at 375, uncovered for apprx 20 minutes or until the cottage cheese is all bubbly and starting to brown- Thanks for reminding me to make these again Thanks for posting PeterJ 24 May 09 Made these again I had forgotten how good they are Mmmm

From: TexasHurricane

On Jul 18, 2007

These weren't anything special for me. I tried making them twice (since I love mushrooms and I love cottage cheese). The first time I used black pepper and the second time I used barbeque spice, but I couldn't get the spices to come through on flavor. I didn't dislike them, I just have other dishes I would prefer over them.

From: Jewelies

On Aug 2, 2007

Peter, these are excellent. I should have made more as Dave and I are fighting over the last one! Tonight I sprinkled my mushrooms with a bit of garlic salt, covered with cottage cheese and then sprinkled the top with cayenne pepper. It's still a bit cool to be cooking outside so I cooked in the oven. Will definitely be making these again very soon.