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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 4 servings |
||
| Calories 73 | ||
| Calories from Fat 39 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 33mg | 1% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.5g | ||
| Protein 1.6g | 3% | |
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BBQ Cob of Corn With Pepper
By: Peter J
May 9, 2006
A really tasty way to cook corn on the barbecue.
SERVES 4
Ingredients
- 2 ears of corn, cut in half
- 4 teaspoons butter
- 1 teaspoon ground black pepper
Directions
1
Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.2
Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.3
Roll foil up and cook over barbecue plate or grill for around 15 minutes, or until cooked to personal preference, turning often.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Tisme
On Jan 4, 2009
O.K...... Peter we already love and swear by your Honey Corn for the BBQ / Grill, and didnt think anything could beat it! But this way with corn one is just as good! It has great flavour and just as easy. The corn is just wonderful made this way, so juicy and so buttery. So easy and makes a great side dish for BBQ meat or even served on its own. Another great BBQ corn for this family. Thank Peter.
From: MrsSPheonix
On Oct 10, 2007
Just got Dad's old BBQ & knew to check your recipes for ideas 
This corn was absolutely DELICIOUS & so easy, thanks for the recipe. We didn't halve the corn, & the only addition I made was to crush a fresh garlic clove to rub over each cob because I actually thought that was in your recipe (yes I do love garlic that much LOL). I will never boil or steam corn EVER again.
From: Chef floWer
On Jul 4, 2007
I made this for Zaar World Tour III - Our family all enjoy corn, this recipe was so simple, preparation time was a few minutes, it make a perfect side dish and it tasted very yummy. Thank you Peter J
From: Derf
On Jun 18, 2007
Very good, lots of pepper and butter , I also threw in a lot of sliced garlic, Our bbq is not working so I did them in a 400f degree oven, turned out delicious!! Thanks for making it simple and tasty too.
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