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Nutrition Facts
Serving Size 1 (676g) Recipe makes 2 servings
Calories 1301
Calories from Fat 485		(37%)
Amount Per Serving		%DV
	Total Fat 53.9g	82%
	Saturated Fat 20.3g	101%
	Monounsaturated Fat 21.1g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 170mg		56%
Sodium 3626mg		151%
Potassium 1224mg		34%
Total Carbohydrate 132.9g		44%
	Dietary Fiber 10.1g	40%
	Sugars 14.2g
Protein 69.3g		138%
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BBQ Chicken and Cheddar Quesadillas

Recipe #212294 | 18 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Alskann
Feb 19, 2007

Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner is half made before I get home. With a little extra effort you can saute up some crispy bacon and sliced mushrooms. Makes them even better!

SERVES 2 -4 (change servings and units)

Ingredients

8 (8 inch) flour tortillas
1 (4 ounce) can chopped mild green chilies
2 cups shredded rotisserie-cooked chicken
1/2 cup shredded extra-sharp cheddar cheese
1/2 cup bottled taco sauce
fresh cilantro stem, for garnish
1 cup bottled salsa
1/4 cup sour cream

Directions

1
Heat oven to 450°F.
2
Place 1 tortilla on large baking sheet.
3
Spread with 1 tablespoon chiles.
4
Top with one-quarter of chicken, cheese and taco sauce.
5
Place another tortilla on top.
6
Repeat with remaining tortillas, chiles, chicken, cheese and sauce, for a total of 4 separate quesadillas.
7
Bake in 450F oven 8 minutes, until crispy and cheese melted.
8
Remove from oven; let stand for 5 minutes.
9
Cut into quarters.
10
Garnish with cilantro, salsa and sour cream.

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Featured Reviews for This Recipe

From: Michelle_My_Belle

On May 25, 2008

I woudlnt really call these "BBQ" chicken quesadillas, more like mexican because of the salsa and taco sauce, but they were tastey. I left out the chilis and when they were done cooking, I pried some of them open and threw some shredded lettuce, sour cream and the salsa in for DF and DBF. Cutting the recipe in half made more then enough for three of us for lunch. Thanks for the recipe.

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From: mydesigirl

On May 2, 2008

These were awesome! Just a few ingredients and there ya go...Dinner!! I used 1/2 of the green chilis just for me because no one else likes them. I followed everything and they turned out wonderful! Thanks so much for posting!!

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From: Bert's Kitchen Witch

On Jun 4, 2007

Terrific quesadillas! DD and I had them for lunch today. We made the recipe as posted, but left out the cilantro. Very easy and tasty! Made for Zaar World Tour.

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From: Lainey6605

On Apr 12, 2007

These are great! They were so simple to put together and full of flavor. I added a little extra cheese and used a fresh tomato salsa! Outstanding! Thanks for sharing.

1 person found this review helpful

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