BBQ Chicken Burgers With Cole Slaw

Ingredients

• 1 tablespoon butter, cut into pieces
• 1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
• 2 garlic cloves, finely chopped
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 tablespoon worcestershire sauce, eyeball it
• 1 tablespoon hot sauce, eyeball it
• 1 1/4 lbs ground chicken
• 1 tablespoon McCormick grill seasoning, a palm full
• 3 tablespoons extra virgin olive oil, divided
• 2 tablespoons honey, divided, eyeball it
• 1 lemon, juice of
• 3 tablespoons sweet pickle relish
• 2 cups cabbage coleslaw blend
• salt and pepper
• 4 hamburger buns

Directions

1. 1

   In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten.

2. 2

   Sprinkle in sugar and remove from heat. Cool in a bowl for 5 minutes.

3. 3

   Add tomato paste, Worcestershire, and hot sauce to a bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors.

4. 4

   Form 4 patties.

5. 5

   Heat 1 T. oil in a non-stick skillet over medium-high heat. Cook patties 6 miutes on each side.

6. 6

   Combine the honey, lemon juice, and remaining oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.

7. 7

   Serve burgers on buns topped with slaw.