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Nutrition Facts
Serving Size 1 (197g) Recipe makes 6 servings
Calories 313
Calories from Fat 129		(41%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 255mg		10%
Potassium 622mg		17%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.4g	1%
	Sugars 9.3g
Protein 33.9g		67%
detailed view... how is this calculated?

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BBQ Caribbean Beef Kabobs

Recipe #28672 | ½ day | ½ day prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bergy
May 18, 2002

Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)

SERVES 6 (change servings and units)

Ingredients

2 lbs beef, cut into 1 inch chunks (blade "or" rib steak "or" outside round etc)

Marinade

1/2 cup lemon juice, fresh
1/4 cup lite olive oil
3 tablespoons honey
1 tablespoon hot pepper, minced (Jalepeno "or" other hot pepper)
1 tablespoon fresh ginger, minced
1 tablespoon soy sauce
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/4 teaspoon clove

Directions

1
Whisk the marinade ingredients to gether.
2
Pour into a zip lock bag and add the meat.
3
Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
4
Reserve the marinade.
5
Thread the cubes on skewers.
6
Grease your grill.
7
Medium-High heat,baste occasionally.
8
Cook for 7-10 minutes.
9
The meat should be browned outside and still pink inside.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sharron

On Jul 12, 2004

I was EXTREMELY disappointed with this recipe. It sounded so good. I could not wait to serve this to my family. Unfortunately I wasted top quality beef on this one. The flavor was so "blah". The lemon juice was overwhelming. The whole family had to spread BBQ sauce over it to eat it. I marinated it over night in hopes of getting the flavor throughout the meat. Very disappointed!!!

2 people found this review helpful

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From: Derf

On Jun 27, 2004

These beef kabobs are the best we have ever had!! The marinade is out of this world great! The combination of spices was perfect, they left the meat with such wonderful taste, and the ginger was just the right amount, it didn't over power the other spices as it some times does. The only thing I did differently was to use Denzel's chipotle hot sauce to make up for the lack of jalepeno, I was out of them. We enjoyed these so much and can't wait to finish them for lunch tomorrow. Thanks for a great one Bergy!!

1 person found this review helpful

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From: gojenni714

On May 11, 2004

This is great! I did bother with making skewers, as I served it with rather large chunks of beef. It was amazing! It was just as delicious cold, as we pulled it out of the 'fridge to snack on later! Thanks!

1 person found this review helpful

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From: gretchengr

On Sep 30, 2003

I used this marinade on both beef and chicken kabobs. Wonderful stuff. The blend of spices was exquisite. Both meats were tender and juicy. We also grilled some vegetable kabobs. Thanks Bergy for a keeper.

1 person found this review helpful

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Read all 5 reviews