BBQ Cantonese Pork Tenderloin

Ingredients

• 3 tablespoons hoisin sauce
• 1/4 cup dark soy sauce
• 1 tablespoon dry sherry
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon brown sugar
• 3 lbs pork tenderloins
• salt

Directions

1. 1

   Combine all the marinade ingredients in a large Zip lock bag.

2. 2

   Place bag in a bowl.

3. 3

   Put Pork in the bag and seal.

4. 4

   Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the heat source.

5. 5

   If you wish, you can broil in your oven if you do not want to BBQ Turn often to brown the meat evenly and cook until crisp,basting often.

6. 6

   About 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it.

7. 7

   Slice pork thinly and serve immediately.