BBQ Broccoli and Cauliflower? My Son's Recipe!

Ingredients

the marinade

• 4 ounces rice wine vinegar
• 8 ounces vegetable oil
• 1 ounce fine chopped garlic
• 2 teaspoons dried thyme
• 1 tablespoon salt (I'd use Sea Salt)
• 1/2 teaspoon pepper

The Vegetables

• 12 button mushrooms
• 12 cherry tomatoes or grape tomatoes
• 12 large broccoli florets
• 12 large cauliflower florets
• 1 large bell pepper, sliced in 12 pieces (red or green)
• 1 large vidalia onion, cut into 24 pieces
• 6 ounces zucchini
• 6 ounces yellow squash

Directions

1. 1

   Combine the marinade and set aside.

2. 2

   Cut zucchini and squash to 1/2-inch semi circles.

3. 3

   Blanch and refresh zucchini, squash, onion, cauliflower, broccoli and pepper.

4. 4

   Drain thoroughly, and mix, with mushrooms into marinade.

5. 5

   Allow to soak for 30-45 minutes.

6. 6

   Spear onto soaked bamboo skewers (with tomatoes!).

7. 7

   Grill at high heat until done, turning frequently.

8. 8

   Delicious!