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Nutrition Facts
Serving Size 1 (461g) Recipe makes 6 servings The following items or measurements are not included below: 10 whole black peppercorns 4 whole cloves
Calories 1128
Calories from Fat 317		(28%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 2473mg		103%
Potassium 591mg		16%
Total Carbohydrate 156.3g		52%
	Dietary Fiber 8.4g	33%
	Sugars 3.3g
Protein 38.5g		76%
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August 31 - Sept 7

Pam-I-Am

BBQ Brats 'n Beer

Recipe #11527 | 35 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 8, 2001

I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

SERVES 6 , 6 sausages (change servings and units)

Ingredients

6 bratwursts
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 Italian bread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)

Directions

1
Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
2
Bring to a boil and simmer the brats 15 minutes.
3
Drain (you can do this early in the day and then just have the BBQ step to do before serving).
4
BBQ the brats about 10 minutes.
5
Spray with water while BBQing to form a crisp skin.
6
Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

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Browse similar recipes by category

Course > Lunch/Snacks
Main Ingredient > Meat > Pork
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Featured Reviews for This Recipe

From: mommyoffour

On Jun 22, 2009

Very good. I made these for supper one night last week. So good. I loved the flavor the brats took on from boiling in beer with the cloves and peppercorns. Great idea. I will make these again, I'm thinking of bringing these to our family reunion, just not sure if I can afford to bring as many as I'll need, cuz I know everyone will want one when they smell them cooking. We toopped ours with a spicy brown mustard and banana peppers....yummy. Thank you for sharing your recipe.

1 person found this review helpful

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From: UTVolsFan

On Sep 29, 2008

FANTASTIC!!! I made these brats on Friday afternoon for our tailgate Saturday afternoon. I prepared them just like the recipe says, then they sat in the mixture for almost 24 hours before we actually grilled them on Saturday. They were SO good, and I can't wait to make them again!

1 person found this review helpful

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From: Dad's a chef!

On Jan 27, 2007

Brats turned out great - juicy and flavorful. Only watch-out is to make sure after boiling in beer to keep the simmer low - otherwise the brats split, losing much of their juice (similarly, need to BBQ on low-to-medium to avoid splitting).

5 people found this review helpful

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