No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (60g) Recipe makes 12 servings
Calories 279
Calories from Fat 169		(60%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 206mg		8%
Potassium 152mg		4%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 2.4g	9%
	Sugars 21.1g
Protein 4.2g		8%
detailed view... how is this calculated?

B1 Brownies

Recipe #23045 | 55 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: KitchenWitch
Mar 19, 2002

Rich fudgy brownies. Good plain, or topped with ice cream and hot fudge.

SERVES 12 , 12 brownies (change servings and units)

Ingredients

6 tablespoons cocoa
10 tablespoons butter, melted
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1 cup chopped nuts
1/4 cup all-purpose flour
1/4 teaspoon salt

topping

1/2 cup chocolate chips, optional

Directions

1
Preheat oven to 325 degrees.
2
Combine cocoa, butter and sugar.
3
Stir well to dissolve sugar.
4
Beat in eggs and vanilla.
5
Quickly stir in remaining ingredients (except choc. chips).
6
Spread batter in a well greased 8" X 8" square baking pan.
7
Bake in a preheated oven for 40-45 min.
8
After removing from oven, scatter chocolate chips over top.
9
After a few minutes, use a spatula to spread melted chips over brownies.
10
Let cool.

Questions about this recipe?

Featured Reviews for This Recipe

From: randadell

On May 20, 2007

wonderful!! I crushed hershey kisses and melted them on top, they were gone in 2 days....Yummy!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Deb Mejia

On Dec 13, 2005

I had a complete flop with this recipe. The batter tasted great, but something went wrong when i cooked it. It just wasn't getting done in my oven. I don't know what i did wrong

0 people found this review helpful

Was this review helpful to you? YES | NO

From: G.Marie

On Dec 10, 2005

Very fudgy. I mixed the chocolate chips in instead of spreading them on the top. I made them another time with frozen raspberries mixed in. Good and simple.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Len23

On Oct 6, 2003

Divine darling, simply divine! These were so good, and so easy, I can't rave enough. I love that there was only 1/4 c. of flour in them (gluten intolerant, so these were a treat that wasn't too bad for me..). They rose beautifully, came out completely smooth and pefectly baked. Mine were done to perfection after 35 minutes, but I seem to have a pretty hot oven. The chocolate chips were the perfect addition- they stayed creamy all day the first day, and have only now gotten a bit harder (even better now though, not as messy). A wonderful frosting when you don't want to bother with the mess of frosting in the first place. I brought them over to a dinner we were invited to and they were gobbled up by everyone aged 1 to 40 (the baby particularly enjoyed them!). Thanks Kitchenwitch, this was a great one!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews